Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity

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Anti-Inflammatory Activity of Bioaccessible Fraction from Eryngium foetidum Leaves

Eryngium foetidum (EF) has long been used as a medicinal plant and culinary spice in tropical regions. Phytochemicals in its leaves have been proposed to be responsible for the anti-inflammatory and antioxidant activities. The present study used in vitro digestion coupled with Caco-2 cells to assess such activities. Caco-2 cells were incubated with aqueous fraction from simulated digestion (bio...

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A 24-Weeks Toxicity Study of Eryngium foetidum Linn. Leaves in Mice

Eryngium foetidum Linn. leaves (EF) are widely used in Thailand and many countries throughout Asia as a culinary seasoning and a traditional medicine. However, adverse effect of high dose consumption in long duration has not been evaluated. The aim of this study was to investigate chronic toxicity of EF in mice. Thirty-two ICR male mice were divided into 4 groups of 8 mice each. The mice were f...

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2020

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2020.1811311